I can eat this vegetable soup every day! It's so delicious that everyone keeps asking for it!

  Baxış 3,470,484

Frische Rezepte

Frische Rezepte

2 ay əvvəl

I can't stop making this soup! The whole family loves this soup recipe! This soup is very easy to make and very tasty! I can eat this soup every day! It's so delicious you'll cook it again and again! I show you how to make a healthy vegetable soup with potatoes. Unique taste and super easy recipe! Vegetable soup with noodles will appeal to both children and adults. It only takes a few simple ingredients and a little time to make this delicious potato soup. Every housewife cooks this wonderful soup for dinner! I can eat this vegetable soup every day! It's so delicious that everyone keeps asking for it!
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RECIPE AND INGREDIENTS:
1 onion.
Olive oil.
Cook 3-5 mins
1 carrot.
Salt.
Cook for 3-5 minutes.
1/2 yellow pepper.
1/2 green pepper.
1 red pepper.
Don't forget to stir.
Cover with a lid and cook over medium heat for 10 minutes.
3-4 potatoes.
Friends, thanks for your comments and LIKE!
1.2L Water. / 6 cups.
Cover with a lid and cook over medium heat for 10 minutes.
mint and parsley.
Soda 1 teaspoon.
It is very good to wash fruits and vegetables with soda. In this way, the products are better cleaned.
chop finely
I add more salt.
Black pepper.
2 eggs.
Yoghurt 100 gr. / 1/2 cup.
Mix well.
Vermicelli 50 gr.
Cover and cook over medium heat for 12 minutes.
I add 2 more glasses of water.
Our soup will be delicious.
While the soup is cooking, I make delicious snacks.
Let's bake for a few minutes.
Salt.
Herbs of Provence.
Smoked Peppers.
garlic powder.
Olive oil.
Parmesan.
Bake in the oven at 200°C (400°F) for 10-15 minutes.
We add vegetables to our delicious soup.
What a scent!!!
Add broth.
add egg mixture.
Mix well!
This is a fantastic vegetable soup!
Our toasts are ready!
This is a delicious easy dinner recipe!
Thanks for watching and commenting!
Enjoy your meal!
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Şərh: 2 182
OttersMama
OttersMama 14 gün əvvəl
I made this soup yesterday, and followed the recipe exactly-it was delicious!! My son, who is *super* picky, loved it! I thought he wouldn’t like it because he’s not used to the herbs and he hates yogurt( I didn’t tell him yogurt was in the soup)🤭 Very wholesome and the addition of the eggs and yogurt is fantastic. Next time, I will make the little toasts as well. This soup I will make again & again for sure! 😊
B3auty_Unleashed
B3auty_Unleashed 10 gün əvvəl
@OttersMama thanks for your feedback
OttersMama
OttersMama 10 gün əvvəl
Yes, it seems to have cooked, as the soup is very hot. I was a little worried about that, but everything turned out okay. I’m not much of a cook, but I think there’s a lot of soup recipes that call for raw egg such as the Greek soup (avgolemono) and some Asian recipes. Anyway, it’s really good!..
B3auty_Unleashed
B3auty_Unleashed 10 gün əvvəl
Does that raw egg and up cooking from the heat of the soup??
Mighty Mint
Mighty Mint 25 gün əvvəl
Made this today and it was tasty! The entire house smells incredible. After reading through the comments I cut all cooking times down by half, used broth, omitted the green pepper (upsets my stomach)and increased the yogurt to one cup. The bread was tasty too! Thank-you for the incredible recipe!
timCA O.C.
timCA O.C. 4 gün əvvəl
think i fail.. dont know how it suppose to taste like.. but the taste of yogurt is not right for me?
Glamdolly30
Glamdolly30 Ay əvvəl
I would never have thought of putting that raw egg and yogurt mix into the finished soup, can't imagine how it tasted but it sure made the soup look creamy! Love the simplicity of this channel - not talking or pushing yourself as a AZshow personality, just simple, honest cooking, You deserve all your success and more!
Tristan Ua Ceithearnaigh
Tristan Ua Ceithearnaigh Ay əvvəl
@Natasha Collier I you really have to reheat it, then do so on very low heat stirring consistently with a wooden spoon until warm enough to eat, never bring to boil or the eggs will scramble and the soup will "crack" into lumps..
Natasha Collier
Natasha Collier Ay əvvəl
@Tristan Ua Ceithearnaigh what would be the best way to reheat?
Tristan Ua Ceithearnaigh
Tristan Ua Ceithearnaigh Ay əvvəl
The egg and yoghurt mix does cook slightly with the residual heat of the hot pot after it is removed from the heat, and thickens the soup into a creamy consistency . However, It is important not to reheat the soup on the cooker as it would make the broth crack into small lumps ( i.e. the eggs will scramble).
Anonymous
Anonymous Ay əvvəl
wish you a good mood today
Elsa Lirian Gianini
Elsa Lirian Gianini Ay əvvəl
Si pones el huevo en la sopa hirviendo se cocina, yo le pondrīa queso no yogur .
Fran M. K.
Fran M. K. Ay əvvəl
I like how you shredded the carrot before you put it in. What a good idea! I hate when I think everything's cooked but the carrots are still crunchy! I also like how you sliced the bread at an angle. Very nicely presented video.
Barbara Huttmann
Barbara Huttmann 18 gün əvvəl
@L*P* Obviously, you have miss-read Trump!
Suzette E
Suzette E 20 gün əvvəl
I chopped my carrots into small pieces and still it came out great!
L*P*
L*P* 29 gün əvvəl
@jesus cHrist king o kings lol now jesus christ . I think you need to find a religious site and not a cooking one. And i wouldnt support trump , hes an egotistical nutter
jesus cHrist king o kings
jesus cHrist king o kings Ay əvvəl
Trump for world peace and Prosperity
Ilona Bélaváriné Nyíri
Ilona Bélaváriné Nyíri Ay əvvəl
Finom lehet elkeszitem
luz Palomo
luz Palomo Ay əvvəl
Deliciosa! Gracias 🙏
Luca Angelo
Luca Angelo Ay əvvəl
Hello Luz how arebyou doing, where are you from?
Yvette Jones
Yvette Jones Ay əvvəl
I love the fact that you DID NOT SAY A WORD. You just cooked and showed us what you were doing. Everything looked nice and clean, and the soup looks delicious. Knowing me, I probably would have added coriander or cilantro as my Spanish people say. The soup and the bread look amazing.
Bob Gteen
Bob Gteen 18 gün əvvəl
YES! I love it when women can SHUT UP
Elaine Warner
Elaine Warner 18 gün əvvəl
Looks great, I'll leave out the potatoes and add peas.
Serenity Hill
Serenity Hill 27 gün əvvəl
This recipe is easy and the soup is delish., I toast Italian bread…
steve mayes
steve mayes Ay əvvəl
@Anonymous thank you - I've changed my user name, apparently it offended some. :)
Anonymous
Anonymous Ay əvvəl
@CollectedWitsOfFuck noice.... God bless
Cheryl Carney
Cheryl Carney Ay əvvəl
So delicious, I’m not a pepper 🌶🫑 lover so I substituted with celery and frozen corn. I live on homemade soups 6 months out of the year and this one is one of the best 💛
Aracelis Williams [Student]
Aracelis Williams [Student] 27 gün əvvəl
I am not a potato eater, so will have to substitute something else. I will do celery as well
Maril
Maril Ay əvvəl
Good suggestions I need to replace peppers too. I would use a salt substitute like Mrs. Dash - also no eggs. I only use non fat dairy yogurt.
Derek Hughes
Derek Hughes Ay əvvəl
That's all ii need to hear 😋
Marcy Kane
Marcy Kane Ay əvvəl
What a fabulous recipe. I have an egg intolerance so I mixed 1 tblsp of cornstarch in with the yogurt instead of the 2 eggs; it worked out just fine. Even though this is supposed to be vegetable soup, I also used 4 cups of homemade chicken bone broth plus 4 cups of water, and added some diced leftover roaster chicken breast at the very end, enough to heat through. I'll be making this again for sure.
KidJet Recon
KidJet Recon 17 gün əvvəl
@Troy White yes
KidJet Recon
KidJet Recon 17 gün əvvəl
@Star Duster we make it both ways, out of twenty votes it’s still half and half😂
Troy White
Troy White 20 gün əvvəl
@Basmatia Parejo Me too. Wonder if just egg would work
Basmatia Parejo
Basmatia Parejo 24 gün əvvəl
I am strictly vegan,no eggs
Star Duster
Star Duster Ay əvvəl
Try it with sour cream instead of egg/yogurt, add chcken broth and cheese and you will go nuts! This is how I made my veggie soup mix for years--and I use wild spinach instead of the herbs.
Judith Hoeger
Judith Hoeger 6 gün əvvəl
I made this soup last night for my German husband and he loved it! Thank you for your recipes, I love them too
Veronica Anaya
Veronica Anaya Ay əvvəl
I love this! The toast looks just as good as the soup. I’m going to make this this weekend, thank you! 👍💜😁
gloria garcia
gloria garcia Ay əvvəl
Cambiaría yogurt por leche.
Sally M
Sally M Ay əvvəl
Just made this soup and the cheese garlic bread. Added minced garlic and herbs de province to the sautéed vegetables. Also substituted chicken broth for the water. Delicious. Even my husband who does not like vegetarian food loved it. Topped soup with shredded Parmesan cheese, which took it to the next level. The crusty cheese bread paired perfectly with the soup. My only suggestion would be to have a link to website where I can print the recipe ( with a list of ingredients and then separate directions). It was difficult to follow the directions. Thank you for sharing your recipe.
M J
M J 25 gün əvvəl
Why is it 'difficult' to follow the instructions, especially with the added subtitles??!
steve mayes
steve mayes 26 gün əvvəl
@Robert ThomasThe first comment said vegetarian, cheese, yoghurt and milk classify as vegetarian but the addition of chicken stock means the meal isn't vegetarian. Your point refers to vegan, avoiding any product provided by animals, including honey as well as dairy. The one that's always baked my noggin is eggs. Vegetarian or not? I'd argue not but some include it.
Robert Thomas
Robert Thomas 26 gün əvvəl
@CollectedWitsOfFuck cheese and yogurt also come from a cow.
Joanne Bushberger
Joanne Bushberger Ay əvvəl
@CollectedWitsOfFuck CHANGE YOUR NAME ...YOU ARE BEYOND LOW CLASS👎 ...JOHN 15:5...✝️
Indigo
Indigo Ay əvvəl
if you use chicken broth instead of the water it is NOT a vegetarian soup. It's a chicken soup. The whole point of this soup was not to have meat. Do people have to kill kind sentient beings every single day? Awful. Use veggie soup if you must. I am so tired of meat eaters. No compassion.
Dui Oray
Dui Oray 2 gün əvvəl
I followed this recipe today, only used dried herbs and added a little bit of peas and corn and it is amazing! so very delicious! thank you for sharing such an amazing soup!
Joan M
Joan M 20 gün əvvəl
Love the easy way this is made. Love how you make things so simple~! THANK YOU!!! Will be making it in the next day or two. Will use broth and add chicken - and substitute Cannellini beans and leave out the noodles and potatoes due to medical food issues.
taserthis1984
taserthis1984 10 gün əvvəl
The presentation looks nice, watching you slowly prep and cut more veggies in between sautéing, but my friend who is still learning to cook tried this and ended up burning the onions and carrots. I told her it is always best to prep everything before hand and have your ingredients at the ready. Prepping as you cook takes years of practice.
uppereast74
uppereast74 Ay əvvəl
I made this tonight. Perfect for damp and chilly autumn night. Came together easily. The chopping was the most time consuming, but it really was fast work. I used chicken stock instead of water. For someone who wants to keep this meat free, the egg and yoghurt add plenty of richness. Not sure if the stock was essential. I also included a couple of cloves or garlic with the onions, and pinch of cayenne pepper at the end. This recipe yields a largish pot of soup. If you are cooking for one, like me, you may want to half the recipe. I appreciate that your recipes are truly designed for a home cook. You demonstrate that delicious does not have to be expensive.
Summer
Summer Ay əvvəl
Uppereast, your additions sound more to my tastes as well! I think I will try this the way you described! Thanks for sharing!
Tuykeind Morgan
Tuykeind Morgan Ay əvvəl
​@Skuffy You know the lasting mark of a great chef provides the baseline to great ever-expanding recipes to explore!
Skuffy
Skuffy Ay əvvəl
I just made it and felt it lacked flavour so I added a couple of teaspoons of vegetable bouillon before adding the egg mixture. Then it was delicious. I will definitely make it with stock instead of water in future.
Anne Schneider
Anne Schneider Gün əvvəl
Parece ser deliciosa!! Vou experimentar!! Danke.
Luz Moreno
Luz Moreno 10 gün əvvəl
That looks delicious! Can't wait to try it!
Agnieszka Wichert
Agnieszka Wichert Ay əvvəl
Właśnie zrobiłam ta zupkę. Faktycznie bardzo dobra, jednak wydaje mi się, że bez jajek i jogurtu jest smaczniejsza. Doprawiłam też bardziej. Polecam !😋
A P
A P 23 gün əvvəl
I co ??? Wypróbowała Pani tę zupę bez jajek i jogurtu ??? Pozdrawiam.
Dale Leisemann
Dale Leisemann 26 gün əvvəl
6
Fran Dukehart
Fran Dukehart Ay əvvəl
I love the way you show how to make a delicious soup without talking!!! You music, hands and the veggies do all the talking for you. This is genius and FUN! and delicious. Thank you.
Celina Alonso Garrido
Celina Alonso Garrido Ay əvvəl
Lo
Evangeline
Evangeline Ay əvvəl
Beautiful soup! I’ve never seen the yogurt and egg added to soup before and I love that. Anyone worried about salmonella should know that it is killed at 145 -165 degrees so it’s fine to eat.
Gayle Alleluia
Gayle Alleluia Ay əvvəl
Agree. I was leery about putting eggs in without cooking, even though I realize they would cook in the hot soup. Still, I needed that reassurance! 😊
Lynn Clary
Lynn Clary Ay əvvəl
Thanks for posting this comment about raw eggs
Desiree Phipps
Desiree Phipps Ay əvvəl
I made this today. Was a bit bland for me, so I added chicken stock powder and fresh minced garlic. Poured it over grated cheese in the soup bowl. Now it's yummy.
Laurie in MN
Laurie in MN Ay əvvəl
I was wondering how it would taste with chicken broth instead of water. Thanks for answering my questions without my having to ask the question.
Laurie in MN
Laurie in MN Ay əvvəl
@Annette Kawesa The hot soup will cook the raw egg.
Annette Kawesa
Annette Kawesa Ay əvvəl
Soup looks delicious. But i get scared abt the raw egg in anything. Can i skip the egg or toral egg mixture, or yse yougurt only?
Willa279
Willa279 23 gün əvvəl
Love adding sour cream to soup too, adding just to the portion being served, to cool it a bit and make it creamy. Yesterday was the first snow this season here in Denver. look forward to some warm delicious soup 🥣
Darlene Rothenay
Darlene Rothenay Ay əvvəl
I made this yesterday for our lunch for the next day. Yesterday I also baked some milk chicken and served a cup of this veggie laden soup along with the chicken, mashed potatoes and a gravy. Both were delicious. Since the milk chicken makes such a flavorful gravy, after the chicken was deboned and our meal completed, I added the leftover shredded chicken and gravy right to the soup. I also added a few of my own spices for taste and used water with bullion for a richer flavor. In the end, it was a home run. Hubby commented several times on it and he rarely does that. Use this soup as is or add your own mix of veggies as mentioned; shredding the carrots is what made this soup so fantastic. Thank you for our new favorite chicken soup.
Darlene Rothenay
Darlene Rothenay Ay əvvəl
@doumkatek Z Milk chicken is my favorite chicken dish. There is an enzyme in milk that help tenderize the chicken. I usually sauté chicken thighs and leg parts or a small chicken in a Dutch Oven, then sauté an onion and fresh garlic in the same pot, add about 2” of milk and cover the way you would a pot roast. I cook it in a 325°-350° degree oven until done. If the milk curdles, no problem. The flavor is what you are after. When the chicken is done, cover while you thicken the gravy after removing any fat. I use cornstarch and milk for my thickener. I got the idea from watching videos. It is so succulent and full of flavor. I usually save the leftover and add them to a homemade soup or make a chicken stew. It is unbelievable.
doumkatek Z
doumkatek Z Ay əvvəl
What is milk chicken? I have never heard of this.
Yvonne Bullard
Yvonne Bullard 13 gün əvvəl
What a beautiful soup. My favorite way to add carrot to soup is to grate them. My husband hates carrots in chunks, and will pick them out. When I add them as grated rather than sliced, he never complains. Some of the carrot is absorbed into the broth enhancing the richness. So delicious and healthy.
A. Sobriquet
A. Sobriquet Ay əvvəl
I made this today and it was delicious!! What an unusual thing to do to vegetable soup, to add a mixture of yogurt and eggs. It gave it a really nice flavor and body. My grandmother also always taught me to add a teaspoon or 2 of sugar to any vegetable soup, a habit I keep to this day! It does enhance the flavor of the vegetables, in my humble opinion. Just a wonderful meal on a cold autumn day.
grannysword
grannysword 8 gün əvvəl
@Carmen Beoto ...,,, Now, maybe the creator of this video will honor you for speak in defense of their “site.” What if God wanted this message put on this site so people can learn about His Time in Genesis 1:14 and about His Sabbath? Then, did you, “in a sense”, tell God..... “...announce your personal beliefs on your own site ... This is a vegetable soup recipe, not related to your message. You are disrespecting this person’s channel” Now, if God had nothing to do with this message then, don’t worry. But, if God indeed wanted this message to be put on this site, I testify to you that, you have spoken hard words against Him. You do understand that anytime God gives a message to people, He uses people, messengers, etc., don’t you? Have you never heard of or experienced someone giving out gospel tracts anywhere, anytime? Just imagine this to be an electronic tract and have a good day.
Carmen Beoto
Carmen Beoto 8 gün əvvəl
@grannysword announce your personal beliefs on your own site .. This is a vegetable soup recipe, not related to your message. You are disrespecting this person's channel
grannysword
grannysword 18 gün əvvəl
@Barbara Huttmann ...,,, Is this your site or does it belongs to someone besides you? What if God wanted this message put on this site so people can learn about His Time in Genesis 1:14 and about His Sabbath? Then, did you, “in a sense”, tell God..... “Why would you co-opt another person’s site? Shame on you! This is a cooking site. There are sites for your words, just not on recipe sites.” Now, if God had nothing to do with this message then, don’t worry. But, if God indeed wanted this message on this site, you have spoken hard words against Him. Have you never heard of or experienced someone giving out gospel tracts anywhere, anytime? Just imagine this to be an electronic tract and have a good day.
Barbara Huttmann
Barbara Huttmann 18 gün əvvəl
@grannysword Why would you co-opt another person's site? Shame on you! This is a cooking site. There are sites for your words, just not on recipe sites.
Cĺark
Cĺark 28 gün əvvəl
My mom always put a little sugar in soups, chili, etc., a pinch at a time up to maybe a teaspoon for a big pot. She said it took the "raw" taste out of canned tomatoes 🍅.
Kathie Jo Dove
Kathie Jo Dove Ay əvvəl
Just made this soup! I chunked my peppers! I added a can of precooked lentils for some extra protein and it is scrumptious! I used Tinkyada brown rice spaghetti I didn't have any herbs de province at the lake so I used herbamare which was fantastic and I made 2 chia seed eggs to use instead of eggs along with dairy free yogurt and just kept adding seasoning to taste as well as crush red pepper and it is fantastic! Can't wait to dive in!
Red Sauce
Red Sauce 7 gün əvvəl
great idea, chia seed eggs, I will try those
Kathie Jo Dove
Kathie Jo Dove Ay əvvəl
UPDATE: Dee-lish uniqueness!
JADE1300
JADE1300 Ay əvvəl
Great tips!! I'm a vegan too.
Carol Tatum, Harpist / Austin
Carol Tatum, Harpist / Austin Ay əvvəl
I just made the soup and the bread....WOW, I love it! Tastes like real home cooking - because it is, but I don't cook very often - and so easy to make. I added 3 cloves of garlic for a little kick. :D I didn't have mint and I would have added cilantro if I had had some. Thank you so much. xo
Дарья Виноградова
Дарья Виноградова Ay əvvəl
Спасибо,изысканный вкус
Absinthe promotions
Absinthe promotions Ay əvvəl
Oooooh I made this recipe last night & it's thee best noodly soup I've ever made! Great recipe, thank you 💚
Gabrielle Runnells
Gabrielle Runnells Gün əvvəl
One of THE most beautiful soups I’ve seen in my life.
jane reeves
jane reeves Ay əvvəl
This soup looks wonderful! I am going to make this soup very soon. Thanks for the recipe!😊
David Honest
David Honest Ay əvvəl
Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹
Leonardo Gomez
Leonardo Gomez 24 gün əvvəl
Simple recipes, simple format, good music... It doesn't get any better than that! Herzlichen Dank!
Bernie Stasiuk
Bernie Stasiuk Ay əvvəl
This looks fabulous. So comforting. As fall has set in it will be a must in our house. Thank you for this simple wholesome recipe.
Binkers Bonkers
Binkers Bonkers Ay əvvəl
Tonight, I made this verbatim to the recipe EXCEPT.... I added half of the bell peppers raw to the soup but the other half of the bell peppers I roasted and then added. This soup is WONDERFUL!!! Thank you for sharing. I'll be making this again and again and again!!! 😋😋😋😋😋😋
Ivan Ukrainec
Ivan Ukrainec Ay əvvəl
Як Як же
Suzanne Stapler
Suzanne Stapler Ay əvvəl
Roasted peppers and tomatoes are both delicious. Try them in a spaghetti sauce -- what a difference.
Uhl Qnu
Uhl Qnu 25 gün əvvəl
Loved this recipe. I plan on making it for my family! Thank you for sharing this great dish.
José Luiz
José Luiz Gün əvvəl
Delícia, vou fazer!
mike finn
mike finn Ay əvvəl
That looks great! What is this soup called? I love how you made your video, very classy, you make it look so easy! I'd love to try this, and the bread is a great touch!
Tina M
Tina M 14 gün əvvəl
Looks yummy! 😋 Winter is soup time. This will be on my list to make. Thank you for the "American" measurements. Liked/subscribed.
Soonae Bigornia
Soonae Bigornia 2 ay əvvəl
This soup looks delicious and is perfect now since the weather is getting cooler!👍. The toasted bread looks yummy too!👍
Cemancia George
Cemancia George 18 gün əvvəl
I love this soup! Thanks for sharing I didn't know veggies were soooo delicious
Raj Sahu
Raj Sahu Ay əvvəl
This soup is a blessing for vegetarian people like me. I turned into a veggie ( pun intended ) 3 years ago. It's been a veggie good change in my life 😸 No more bad karma . Only nutritious and delicious food 🥑🥝 filled with love and compassion for all, especially animals.
TheRavyShow
TheRavyShow 29 gün əvvəl
​@Ann Welch energy sent out always returns but it doesn't always in the same lifetime. Karma is very real.
TheRavyShow
TheRavyShow 29 gün əvvəl
​@MLisa there is actually.
Eternity is real
Eternity is real Ay əvvəl
@Cerena Seawell Cheney is one of the worst peadophiles in US politics along with Nixon, Ford, Pence. Just listen tp what Fiona Garett experienced as a kid at the hands of Nixon - unimaginable evil.
Human_at_Large
Human_at_Large Ay əvvəl
@Ann Welch And what about The Evil Orange One (aka trump)?
Raj Sahu
Raj Sahu Ay əvvəl
@Julie Bray I understand Julie, but there are places where animals are dealt with humanely and lovingly. The cost increases for buying from such sources like private ranch owners who care .
Bevan C Tulk
Bevan C Tulk 15 gün əvvəl
Thank you. I would make this exactly as you has demonstrated but without the salt. We have much to much salt in our diets causing hypertension and cardiac disease. Please use more herbs and spices and remove salt from all your recipes you'll do a world of good !
Debbie Hadad
Debbie Hadad 20 gün əvvəl
Looks delicious! I love the simplicity of the nice soft jazz and sounds of the preparation of ingredients. Beautifully produced.
TheDolly089
TheDolly089 13 gün əvvəl
Very well executed & your cooking technique is very soothing, soup looks great, love it!
Wendy White
Wendy White 23 gün əvvəl
wow! I'm in love with your format! ❤️🤯👍 I love how every word of the captions and the list of ingredients is in the Description! I don't have to write a thing just take pictures if I need a list. The finished food is presented beautifully at the start so I know what my goal is and whether it's worth it to me to watch. The process is clearly and satisfyingly illustrated with no wasted time. Thank you! I can't wait to try this recipe! :-) From North Carolina USA
zoponex
zoponex Ay əvvəl
I am eating this right now! Realize I forgot the vermicelli. Oh,well. It is DELISH! The yogurt adds such a subtle, delicious, creamy tang. I honestly can't say enough about how great this is. And the video is perfect. I have subscribed.
zoponex
zoponex Ay əvvəl
@Opps Endless I do use raw egg. I never worry much about that, honestly. I get my eggs from a friend with chickens and clean them well before I use them. If you are nervous, though, just cook the soup for a bit after you've added the yoghurt/egg mix.
Opps Endless
Opps Endless Ay əvvəl
Did you use the raw egg? How is that safe? I am wondering if I missed a step where it was cooked.
Andiswa Bavuma-Shweni
Andiswa Bavuma-Shweni Ay əvvəl
It looks delicious and healthy 😋
Vern V
Vern V Ay əvvəl
Thanks for sharing. Exactly how you did it verbatim. Came out wonderfully well.Some for dinner and a container of it in the freezer for a cold fall or winter day or afternoon meal. It was so very good and filling. I didn't add as many potatoes with the noodles but it was so good. Really enjoyed it.
Barbara Desilva
Barbara Desilva Ay əvvəl
Loved just watching you making this delicious soup.. must try it.. 😋
Joan G.
Joan G. Ay əvvəl
Looks delicious, I typed it in MS Word and will be adding it to my favorites. I keep my recipes in a format to edit or change once I try it. Was so surprised when I saw the egg and yogurt going in, how unusual, can't wait to try it. Joan from Austin, Texas, USA
Sandra Ayala
Sandra Ayala Ay əvvəl
That looks delicious. I’m going to try, and make this. Looks very healthy too!! Thank you. 😊
Malgorzata R
Malgorzata R Ay əvvəl
Jak zwykle super przepis. Na pewno spróbuje u siebie. Pozdrawiam
bflogaltxdl
bflogaltxdl Ay əvvəl
I have this recipe written down for the next time I make soup - what an exciting and different choice and it looks amazing!! Thank you for posting your recipes! 😊
Kelly millar
Kelly millar Ay əvvəl
@Diana Fichtel recipe can be found under the video description
Diana Fichtel
Diana Fichtel Ay əvvəl
Can yiu share the written recipe please
cnco writer
cnco writer 29 gün əvvəl
I just love your channel! You seem like such a lovely and sweet person! And your recepies are super simple, don't need some fancy ingredients, it's something than anyone can buy. This seems so great, I'll try to make it, tho without the yougurt cus dairy products don't feel good on my stomack.
anamarie8
anamarie8 Ay əvvəl
So glad to see this recipe with no store bought broth! Did not know about using yogurt /eggs. Thank you!💐
W. Hamilton
W. Hamilton 24 gün əvvəl
Yes, I love this style of video. It's pleasant to watch and the pace was perfect. You've nailed it!! Recipe looks so yummy! Thank you. Keep em coming!
Валентина Парфенович
Валентина Парфенович Ay əvvəl
Спасибо за рецепт очень вкусно
Donna Bradshaw
Donna Bradshaw Ay əvvəl
I love soup. Yours looks delicious. Many restaurants in my area don't have soups in warm weather, so I make a lot myself. I will surely try your recipe.
Carole Sanders
Carole Sanders Ay əvvəl
Oh, thank you for this wonderful recipe, I loved it with the eggs and youghurt. I,m Vegitarian and even though Summer coming here in New Zealand it will be lovely for me for lunch over a couple of days.Yummy,
Pat Burton
Pat Burton Ay əvvəl
I'm going to make this soup. Looks delicious!!
Action Cooking
Action Cooking Ay əvvəl
I'll make this delicious vegis soup tomorow, love this awesome recipe, thank you for sharing👍👍👍 🌷🌷🌷
Yummy Food
Yummy Food 4 gün əvvəl
Wow, I love this vegetable soup! Thank you for sharing.
Candace Elizabeth Anne
Candace Elizabeth Anne Ay əvvəl
Looks wonderful!!!Can't wait to make this for my family!!!Thank you!!!
Lisa H
Lisa H Ay əvvəl
Omg, this looks sooo Delicious, grabbing ingredients this weekend have to try immediately 😀. Thank you!!!!
Marca Bilicki
Marca Bilicki Ay əvvəl
Looks very good. I would substitute the yogurt for coconut cream, being lactose intolerance. Maybe to give a little different style I would try a little curry. Thank u for your recipe 😘
TheRavyShow
TheRavyShow 29 gün əvvəl
looks so delicious! I can almost smell it through my phone!
Shellie Fraddin
Shellie Fraddin Ay əvvəl
Love this recipe. Thank you🙏
Arisu
Arisu Ay əvvəl
Cheap, easy. I going to cook it myself!😋
Carol Tatum, Harpist / Austin
Carol Tatum, Harpist / Austin Ay əvvəl
I am going out tomorrow and buying all of the ingredients! Thank you for this video!
Patty Owens
Patty Owens Ay əvvəl
I would use noodle or potato, but not both together. Otherwise, this looks pretty darn good. I would probably stick with potato and maybe add some more veggies like cabbage, or spinach, or some root veggies like turnip, celery root, or parsnips. The egg and yogurt combo is something I’ve never tried, and would add a lush flavor.
Sheila Clark
Sheila Clark 7 gün əvvəl
Definetely needs parsnips, celery and swede added, but delicious, mzybe a little too many peppers added, but just a matter of taste.
Patty Owens
Patty Owens 22 gün əvvəl
@Elsa Alvarez, because I have eaten noodle and potato together and don’t like it. I prefer one or the other.
David Good
David Good 22 gün əvvəl
Yeah, the noodles threw me off as well, but I haven't made it so I'll try to keep an open mind.
David Cockerill
David Cockerill Ay əvvəl
Well said
Elsa Alvarez
Elsa Alvarez Ay əvvəl
Porque no sigues la receta??😏
Shari Keener
Shari Keener Ay əvvəl
Looks delicious! Can’t wait to make it. Thank you for sharing!!
Carlos Haun
Carlos Haun Ay əvvəl
We made it and LOVE it! We’ll be making it more often!
Lily
Lily Ay əvvəl
Oh my goodness!!!!!!! This soup is HEAVENLY!!!! Amazingly DELICIOUS, sooooo simple to prepare to make too!!!! Soooooooo wonderfully HEALTHY!!!! Thank you!!!! Thank you!!!!! And the toasted bread is a best compliment and companion for the soup!!!!!! My mouth was getting watery!!!! I can the soup with toasted bread everyday!!!!! From now on I’m checking your channel for more easy to prepare easy to make meals!!!!! I just found your channel by checking AZshow!!!!! And I am lucky I found your channel!!!! Very smart that “ no talking “, that s a plus because we the audience can concentrate on the ingredients, preparation , details , like some broth to the egg FIRST !!!, BEFORE ADDING IT TO THE SOUP; those are the “ DETAILS “, I’m referring to!!!! Thank you !!!!! again!!!!!!!!!! Amazing!!!! Lily FLORES CHICAGO U S A 🇺🇸
My Life Is Amazing
My Life Is Amazing Ay əvvəl
This looks so so tempting ❤will certainly give it a try !!
Tink Dust
Tink Dust Ay əvvəl
Definitely going to make this!! Thank you!!🤓
Wendy Aitken
Wendy Aitken Ay əvvəl
Made it today , and It was delicious , a bit different with the eggs and yoghurt , very flavoursome I’ll make it again, thank you
Anne Small
Anne Small Ay əvvəl
Looks nutritious delicious and simple Thank you!🙏🌻
Rashmi Dave
Rashmi Dave Ay əvvəl
Would like to make this receipe eggless, I am sure it will be equally delicious 👍
OceanSwimmer
OceanSwimmer Ay əvvəl
I'm going to try this recipe! Looks delicious! Thank you! ❤️ From California
JD Person
JD Person Ay əvvəl
This soup looks delicious. I will be making it this winter!
Carol Annibella
Carol Annibella 25 gün əvvəl
Healthy and simple! Loved it.
Diane Beran
Diane Beran Ay əvvəl
I recently discovered your videos. I appreciate how well the information is presented; it makes me want to drop everything and cook! I am enjoying learning a bit of German as well through the sub-titles.
luisbarrientosz
luisbarrientosz Ay əvvəl
Looks delicious. I'll make it!
Maria Antonia Perelló
Maria Antonia Perelló Ay əvvəl
Muy bueno 👌 y fácil de cocinar gracias por compartir !!!
Casian Gray
Casian Gray 19 gün əvvəl
It looks yummy! I'm going to have to try some of your recipes. Thank you for the inspiration!
mosfet500
mosfet500 Ay əvvəl
Thanks, I'd use more greens but it looks very good, I like the way you did the carrots and the yogurt and eggs are a nice touch too.
sfpit44
sfpit44 Ay əvvəl
i love your videos! Well edited. Thank you for taking the time to share your delicious meals!
Lavender Fae
Lavender Fae 11 gün əvvəl
That looks absolutely delish 😋 😋😋
Peter
Peter Ay əvvəl
This looks so tasty I will have to try it! Thank you.
Maria D
Maria D Ay əvvəl
This looks yum, going to try it this week. Thank you 🤍
Tuykeind Morgan
Tuykeind Morgan Ay əvvəl
Love how thick the soup looked that makes it tastier and richer!
azusa
azusa 24 gün əvvəl
Yum! Going to try this soup recipe 😋
Evelyn Johnson
Evelyn Johnson Ay əvvəl
Wow I love the way you put dishes together . I’m new and so happy I found your channel
David Honest
David Honest Ay əvvəl
Hi there, how are you doing today? Hope you’re having a peaceful day 🥰🌹
Kanthi Kurian
Kanthi Kurian Ay əvvəl
Looks delicious. Cannot wait to try it out. Thank you.
Luca Angelo
Luca Angelo Ay əvvəl
Hello Kanthi how are you doing, where are you from?
LilaO
LilaO Ay əvvəl
Wouaouh !! Merci beaucoup pour ce partage, c'est un vrai délice ! je viens de la faire. Je me posais une question : même une fois que l'on a intégrés le yaourt et les oeufs, elle peut se réchauffer ? Merci
Anne C
Anne C Ay əvvəl
honest to god, this beauty and simplicity makes me want to move to germany!
Walter Benjamin
Walter Benjamin 29 gün əvvəl
I'm dubious but am going to try this recipe. Love the videos. Thanks!
joyce walbert
joyce walbert Ay əvvəl
My mouth is watering! Looks so delicious! I MUST try this this weekend... Thank you.
VJ McHeg
VJ McHeg Ay əvvəl
Looks delicious! It's getting cool here in New Mexico. Going to give this a try. Thank you!
Benjamin Parker
Benjamin Parker Ay əvvəl
Definitely going to make this! It looks so good. Thank you.
Fuka
Fuka Ay əvvəl
From Japan❤I can’t imagine this soup taste .It’sreally new for me .I’ll try it 😋😉