This recipe is 100 years old, Grandma taught. I put the dough in the oil. 🔥 Fast and tasty.

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Przepisy od Olgi

Przepisy od Olgi

8 ay əvvəl

This recipe is 100 years old, Grandma taught. I put the dough in the oil. Fast and tasty. YOU WON'T BELIEVE HOW IT WAS DONE FAST AND TASTY! EVERYONE CAN DO IF YOU HAVE FLOUR, WATER, SALT AT HOME Easy and delicious 🔥😋
🌐 Turn on subtitles! They work for you!
Subscribe, like and cook!
Cooking recipe and ingredients:
750 g of wheat flour.
Hi everyone! Thanks for watching!
1 teaspoon of salt.
600 ml of water.
Mix well.
Add water gradually.
Use flour to keep it from sticking together.
We knead the dough well with our hands.
Let's rest for 10 minutes.
Sprinkle some flour.
Divide into 2 parts.
Divide into 16-18 parts.
Repeat after me and you will be successful.
1 cup (200 ml) of melted butter
We slightly enlarge the dough with our hands and put it in the oil.
Cover with cling film and set aside for 1 hour.
Vegetable oil.
Finely chop a bunch of green onions.
Fry until soft.
6-7 boiled eggs.
Salt and pepper to taste.
Mix well.
Let's roll out the dough with our hands.
Add some prepared stuffing.
We fold the dough as in the movie.
Bake in the oven at 200 ° C / 398 ° F for 30-35 minutes.
Make sure to cook this recipe with me!
I think you'll like it!
I would be very happy if you would like and comment on my video.
Thanks a lot for watching my video
See you in my other new recipes.
Bon Appetit!
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Şərh: 37 341
Przepisy od Olgi
Przepisy od Olgi 8 ay əvvəl
Cześć wszystkim! 🙋‍♀ Włącz napisy w swoim języku! ✅ Dziękuję za oglądanie i komentowanie! 🙏😘💕💖
Valentina Pancenko
Valentina Pancenko 2 ay əvvəl
Говорю и читаю на русском языке.
Fatima Guiorgadze
Fatima Guiorgadze 3 ay əvvəl
Dorothy Stevens
Dorothy Stevens 3 ay əvvəl
@Тина Тутти is doing
MULU Solomon
MULU Solomon 4 ay əvvəl
moladh do Dhia
moladh do Dhia 4 ay əvvəl
Patty Lanenga
Patty Lanenga 4 ay əvvəl
Hello, I'm from Catonsville, Maryland, USA, and I want to thank you for showing this. I made these last week for a brunch held at my sister's house for my Mom's 87th birthday. I doubled the recipe since more than 30 people were attending, and I also added cooked sausage to half of the egg and green onion mixture. I wanted to let you know that they came out beautifully, and everyone was raving about them and how much they❤️the crispiness of the dough. They all wanted to know how I made them, so I showed them your channel. Thanks again for all your hard work in teaching these fantastic recipes. Take care!
Staci Baldwin
Staci Baldwin Ay əvvəl
Hi Patty, I tried this as well. Maybe my conversions are off. 750 grams of flour = 6 cups flour? I added 600 ml of water. My dough came out sticky and lumply. I can not get is smooth like the video. Did your dough come out smooth?
Winsley Hh
Winsley Hh Ay əvvəl
Je pense qu'avec un peu de sauce au bleu ou autre fromage, ça serait encore plus moelleux. Merci pour votre gentil commentaire. (approximative translation : I think with a little blue sauce or other cheese, it would be even softer. Thank you for your nice comment).
Asshats Love Johnny Depp!! Johnny Depp Es Racista!!
Asshats Love Johnny Depp!! Johnny Depp Es Racista!! Ay əvvəl
-Come over an see Johnny Depp pursuing Amber Heard with a blade as she begs him to stop, a recording played at trial that I transcribed and loudened
Elaine Heyward
Elaine Heyward Ay əvvəl
It's a great idea, Patty, to add sausage to this mixture. It sounds delicious. The video is easy to follow and reminds me of the good old days with grandparents. Bon a petit!!
Dave Sandler
Dave Sandler Ay əvvəl
You must have spent hours and hours in the kitchen making these. They seem so very intimidatingly Labor-Intensive ! ! I can't imagine how you had the time -- what with cleaning house, and making the other foods that you may have served, not to mention all the other gazillions of details involved with entertaining. Hopefully you had some help.
Rosa Isabel Casar
Rosa Isabel Casar 3 gün əvvəl
Hola gracias por tus recetas soy de la Ciudad de Mexico 🇲🇽
ShikaIno Fan
ShikaIno Fan Ay əvvəl
That looks very delicious! I'd love to try and make that for my grandma one day 😊❤
Чупакабра444 Мамамонт
Чупакабра444 Мамамонт 5 gün əvvəl
Спасибо за все
Enrietta Lee
Enrietta Lee Ay əvvəl
I love everything you teach us to make. I made the cabbage patties last Monday. They were good but I need to let the cabbage drain the water for longer. Thank you! 🙏🙏🙏
william brotherson
william brotherson 2 ay əvvəl
Wow, one of the best "how to cook" family recipes. I did exactly as you said by taking each step right along with you and the results were fabulous. THANK YOU VERY MUCH from a 72-year-old Grandpa who has made a new hit with his grandchildren. I hope I can pass it along for the next one hundred years in my own family.....wb
Cathy Glad
Cathy Glad Ay əvvəl
Very good I will try thankyou !!❤
Наталия Смирнова
Наталия Смирнова 2 ay əvvəl
Из Санкт-Петербурга
Галина Каплан
Галина Каплан 2 ay əvvəl
@M Ramey эх
Ольга Рыбакова
Ольга Рыбакова 2 ay əvvəl
@Prime Number можно использовать микроволновую печь. Или пожарить на сковороде с крышкой))) Должно получиться вкусно!
Bia Amaral
Bia Amaral 2 ay əvvəl
K G Ay əvvəl
Thank you for this beautiful video and for how to make such an old-fashioned comfort food. My father's family was from Texas, and he grew up on biscuits (and cornbread) and always loved them. I grew up all over the U.S., but spent the most time in Washington State. I have retired to rural France. I am currently in the hospital recovering from a hip replacement, but I am looking forward to getting home and being able to do simple daily tasks. I decided to stop drinking alcohol recently. With my new-found time (and money!) and also clarity, I want to begin taking pleasure in the doing of simple activities like walking, gardening, sewing, and cooking. Your channel is an inspiration!
Дарина Бондаревская
Дарина Бондаревская Ay əvvəl
Нельзя такие видео смотреть, когда сидишь на диете))) наверное, это очень вкусно) слюнки потекли) спасибо за рецепт, сохраню и обязательно попробую потом приготовить) Привет Вам из Самарской области, г. Тольятти! =)
Ольга п
Ольга п Ay əvvəl
Ооооууу Я из Ягодного, привет сосед)))
Eliza Górska
Eliza Górska Ay əvvəl
Niesamowity przepis, gratuluję ;)
Latonya Hayes
Latonya Hayes Ay əvvəl
When I try this recipe I will definitely try adding different ingredients into mix. I love how crispy, and flaky your crust came out.
diane barone
diane barone Ay əvvəl
Those look absolutely delicious thank you for showing us how to make them
Michael Hysick
Michael Hysick Ay əvvəl
This was the first video of yours I have watched and immediately subscribed. I am a former naval cook from Pennsylvania and love trying to make ethnic foods especially recipes that have been handed down through generations. I use all my grandmother's recipes all the time she was Czechoslovakian.
HermanL 2 ay əvvəl
I'm the cook of the house now after many years of my 91 year old mother's wonderful cooking. This recipe looks just lovely. I live in Irvine California and will be making this this weekend. Thank you!
Надежда Лежнина
Надежда Лежнина 2 ay əvvəl
Rashid Zaidi
Rashid Zaidi 2 ay əvvəl
Beautifully done the recipe is simple yet unique must taste awesome!
Francie 4 ay əvvəl
One of the most gorgeous recipes I've seen in a while. Eat like a king and queen on simple available ingredients‼️ Your Grandma would be so proud. I have to give this a try! ❤️👌
Lili Savtschenko
Lili Savtschenko 2 ay əvvəl
Нужно попробовать, я из Германии
denise freeborn
denise freeborn 4 ay əvvəl
from Calgary Canada. sure enjoyed this simplicity of cooking. thank you
Mary OLeary
Mary OLeary Ay əvvəl
THANKYOU I’ll make it for Christmas Eve breakfast for all my family to come and celebrate🥰
April Blossom
April Blossom Ay əvvəl
So clever and looks nutritious too. Thanking you 😊
Deborah Trueheart Meiners
Deborah Trueheart Meiners 2 ay əvvəl
These look so delicious! I can't wait to try and make it!!
Deborah Trueheart Meiners
Deborah Trueheart Meiners Ay əvvəl
@trevorjennings72 Hello Sir. I am well, hope you are as well. I am married. I don't mean to be rude, but it wouldn't be proper to speak to another man. Take care, and thank you 😀
trevorjennings72 Ay əvvəl
Hello Deborah, how are you doing today, hope you’re fine and safe from the Virus??
Mililani Kiesling
Mililani Kiesling Ay əvvəl
Looks wonderful!!😍
E Wandia
E Wandia 2 ay əvvəl
I just made this and it truly is divine. (Although I did add grated ginger, coriander and cubed carrots but that's because I have low egg tolerance). I'll definitely use this recipe often. Thanks a lot and God bless your grandma for the recipe.
E Wandia
E Wandia 2 ay əvvəl
@Natalia Vladimirovna will do, thanks for the tip
E Wandia
E Wandia 2 ay əvvəl
@Pamela Cowgill yes just flour, salt and water
Natalia Vladimirovna
Natalia Vladimirovna 2 ay əvvəl
Hi E Wandia, as I’m vegetarian for many years, i do not eat eggs, and instead i use home made cheese or halumi or tofu or they call it also panir. Not eating onions and i use parsley or coriander (coriander is the best actually) and black salt. Try it like this maybe u’ll like it ;)
Lynni Poo
Lynni Poo 2 ay əvvəl
Wonderful, wonderful recipe! I can't wait to make them again.
Pamela Cowgill
Pamela Cowgill 2 ay əvvəl
Hi ya! So, this literally is truly only flour salt and water??? No yeast of anythin -right...Is that what I am seeing here?? Please share. Thank you
Chip 15 gün əvvəl
Looks delicious! Can’t wait to try it.
Carla Campagiorni
Carla Campagiorni 2 ay əvvəl
These look amazing! Never seen/heard of a recipe like this. Cannot wait to try. Nice job on the step by step video-it’s easy to follow. I’m from New York, USA. Thanks for sharing! 😊
trevorjennings72 Ay əvvəl
Hello Carla, how are you doing today, hope you’re fine and safe from the Virus???
Isabel Casso Caballero
Isabel Casso Caballero Ay əvvəl
Hola linda, desde Monterrey México, me encanta lo rico y práctico de hacer tus recetas, las he preparado y me sale muy bien , pues lo explicas muy claro, muchas gracias 😘
Meg Murray
Meg Murray Ay əvvəl
Hello from the west coast of Canada. Love how simple this looks and have definitely added it to my 'must try' list. 👋
Галина Иванченко
Галина Иванченко Ay əvvəl
Ставрополь.Обящательно попробую сделать, наверное очень вкуснт
Ayu Sari
Ayu Sari 7 ay əvvəl
Hi, I'm from Indonesia and I think it's fascinating how our ancestor can pass down recipes that is so similar even though we're in thousand miles apart! We have a very similar recipe here in Indo called Martabak Telur/Telor and it's basically the same thing, only we put the dough into oil and then deep fried the dough with egg+meat+spices filling. I'm curious in these baked version though, looks delicious!
ana Baird
ana Baird 2 ay əvvəl
Yes! My Native friends call it "fry bread" & stuff with...whatever they're in the mood for. Usually ground beef. Very delicious.
Debra Koch
Debra Koch 2 ay əvvəl
I loved reading all the comments and love seeing this simple beloved old family recipe being passed on to others and how cooking can bring us all together. I wonder if baking versus frying breads was a result of whether our ancestors lived in a warm climate versus colder climate since ovens heat up a house so much. Although, there's always outdoor ovens. Hailing from Missouri Ozarks.
Ayu Sari
Ayu Sari 2 ay əvvəl
@June Miller it is totally possible to make one without tossing it in the air, although it probably won't be as thin as the original one. Lots of indonesian also used to make a home version of it using a frozen spring roll pastry. It's a smaller version but very practical 🥰
June Miller
June Miller 2 ay əvvəl
That is interesting, because one of my favourite things in Indonesia is Martabak, and I was just looking at this thin pastry and thinking how similar it is. I thought I could never make the Indonesian version, because the guys I have seen making it do all that clever tossing in the air without breaking it and I couldn't do that. Also I'm not good at making pastry, but this video shows how to do it in detail and has opened up the possibility for me! I can now try to make a Polish Martabak!
bella 3 ay əvvəl
@hesty windarsiwi v nice
Not My Circus My Monkeys Fly
Not My Circus My Monkeys Fly Ay əvvəl
Mmmm can’t wait to make that!! I would not have thought to mix those together for filling or how easy the pastry could be to make !! Thanks!!
Deichmarder 22 gün əvvəl
Hello, i am from Germany and i must say this is a delicious recipe! Thank you very much for sharing with us! I have a little question. Please tell me the original name of this wonderful recipe? :-)
Марина Богданова
Марина Богданова 2 ay əvvəl
Очень хороший красивый и простой рецепт . Огромное Спасибо !!!!
Issy 2 ay əvvəl
Thank you so much. They look delicious. I have subscribed and will make them very soon. 💛
Annette Kinzel Hansen
Annette Kinzel Hansen 3 ay əvvəl
My mother made ' butter dips' when I was a kid and I loved them more than any else to eat!! These come closer than anything I have seen!! Thank you, from North Carolina!
Jane Handy
Jane Handy 2 ay əvvəl
I’ve never even heard of anything like this. Is it really tasty??
ann kamenka
ann kamenka Ay əvvəl
Thank you - these sound delicious! I am from Canada and I will try making some of your recipes!
Trudy Cooper
Trudy Cooper Ay əvvəl
I cannot believe this recipe didn't call for dry yeast, this is marvelous!
Renata Vasconcelos de Camargo
Renata Vasconcelos de Camargo 2 ay əvvəl
Já vou fazer😍
Mister Gong
Mister Gong 2 ay əvvəl
Wypróbuję ten przepis. Dziękuję Ci! (I'm going to try this recipe. Thank you!) Jak nazywasz to danie? (What do you call this dish?)
Sheelah Kaye Stepkin
Sheelah Kaye Stepkin 7 ay əvvəl
Im a retired chef. I learned to cook on my mothers knee. Your videos inspire me to want to cook again. You can't make this dish without love. You do it wonderfully. I'm 69 and originally from Pennsylvania in USA .... I am currently in Central America exploring the cuisine and writing my food memoirs. The simplicity of what you do gives others courage to try it out. I enjoyed hitting the Subscribe. Good luck to you.
April Blossom
April Blossom Ay əvvəl
Blond hair., of course!
April Blossom
April Blossom Ay əvvəl
I have often seen folk who hail from Pennsylvania and the very place name intrigues me and fills me with wonder as my Grandfather was from there .. He had blind hair and black eyebrows and I often wondered if he was of German or Dutch descent. Sadly. will never know... Nothing to do with the cooking! This is excellent viewing..easy inspiring recipes.
Наталья Лукьянова
Наталья Лукьянова 2 ay əvvəl
@Gaby Galindo in
Patrick Eny
Patrick Eny 2 ay əvvəl
Bello e buono, ma sicuramente non sano ne tantomeno leggero. 😃
Alma Ibarra
Alma Ibarra 2 ay əvvəl
La.coca en qué momento se Agrega
gail tucker
gail tucker 2 ay əvvəl
This looks really delicious. I love savory stuffings! curious if this recipe will work also with fruits?
Winsley Hh
Winsley Hh Ay əvvəl
Bonne idée que les fruits ! Je pense qu'avec une compote épaisse de pommes, voire pommes et poires, ananas aussi avec ou sans mangue, ça doit être délicieux, les enfants apprécieraient pour le goûter, je vais en faire pour tester, mais je pense qu'il faudrait faire des fruits en petits morceaux et les caraméliser légèrement, ça serait plus facile à manger, je dirais bien à déguster lol ^^ (approximative translation, I don't speak well english : Good idea that the fruits! I think that with a thick applesauce, even apples and pears, pineapple also with or without mango, it must be delicious, the children would appreciate to taste it, I will make some to test, but I think it should be done fruit in small pieces and caramelize them slightly, it would be easier to eat, I would say good to taste lol ^^. Or with a chutney very soft)
trevorjennings72 Ay əvvəl
Hello Gail, how are you doing today, hope you’re fine and safe from the Virus??
Марина Гулакова
Марина Гулакова Ay əvvəl
О, спасибо. Обязательно сделаю и даже с разными начинками!!! Представляю, как будет вкусно.
Динара Сайгафарова
Динара Сайгафарова Ay əvvəl
@Shahnoza Redmi4 увидела рецепт таких пирожков с капустой. Назывались молдавские пирожки с капустой
Shahnoza Redmi4
Shahnoza Redmi4 Ay əvvəl
Доброго времени суток! Подскажите, пожалуйста, ещё варианты начинок🌹
Алла Никонова
Алла Никонова Ay əvvəl
Здравствуйте,Ольга! Я из Крыма. Впервые увидев ваш рецепт. Очень понравился. Очень просто и думаю очень вкусно..Моей семье нравятся пирожки с луком и яйцом,но я всегда делаю тесто или дрожжевое или на кефире,так ещё не пробовала. Спасибо за замечательный рецепт слоёного теста. Подписалась,удачи вам.
Liliana Gala
Liliana Gala 2 ay əvvəl
Que rico, lo haré!!!! Saludos desde Buenos Aires, Argentina ☀️🌷🌿
Bettie Russo
Bettie Russo 2 ay əvvəl
Thank You! What you are making here has been made for over 200 years in the Southern United States with just a little variation. I am 65 yrs old, and my Grandmother taught me how to make this kind of pastry. My family was from Virginia & Texas from the beginning of this country. I still make my biscuits this way ( but with a little baking powder). I have put eggs into them with sausage and bacon for breakfast too. I think the trick is the real butter! I will make them again since I saw your video and it brings a warm memory of generations past, now gone, but we can feel their spirit when we make their food. God Bless from my home here in Washington State.
Lynda K.
Lynda K. Ay əvvəl
I vividly remember my Texas great grandma making biscuits that sure looked like this preparation - minus the onion and egg, in my case. You mentioned your biscuit technique was similar. Any chance you could share your recipe with me, or how your technique differs? Many thanks from a former Washingtonian!
AshBashNstash 2 ay əvvəl
I would LOVE your biscuit recipe!
Женя Патенко
Женя Патенко 2 ay əvvəl
Привет! Смотрю из россии,очень вкусно
Bunda Mun
Bunda Mun 2 ay əvvəl
Лариса Коваленко
Лариса Коваленко Ay əvvəl
Спасибо большое прекрасное видео, благодарю!
emma hardy
emma hardy Ay əvvəl
I am in Tasmania, Australia. Love your recipe, thank you, will give it a try.
Denis Oseguera
Denis Oseguera Ay əvvəl
This was so helpful!! Thank you
Любовь Курмышева
Любовь Курмышева 2 ay əvvəl
Добрый вечер , Ольга ! Спасибо вам за интересный рецепт Обязательно попробую ! Жду от вас хороших рецептов ! Будьте любимы и Богом хранимы !💐💐💐
Christine Schmieder
Christine Schmieder 2 ay əvvəl
Hallo ich heisse Christine,. komme aus dem Erzgebirge ..Wohne in Börnichen bei Zschopau.Ich bin begeistert von Deinen einfachen Rezepten.🧑‍🍳☕😊
Siri Jimenez
Siri Jimenez 3 ay əvvəl
Wow looks SO delicious 😋 thank you SO much for showing us your recipes 🥰
Lise B.
Lise B. 2 ay əvvəl
Can't wait to try them! Thanks for such a clear video showing us how to make them. Greetings from Canada!
Kristina Prroni
Kristina Prroni Ay əvvəl
Eshte shume e mire ka nje super shije te pershendes
Silvia dos Santos
Silvia dos Santos Ay əvvəl
Gostei, achei muito interessante! Vou fazer alguns com carne moída !
Denise Fairythistle
Denise Fairythistle Ay əvvəl
I shall make these for Thanksgiving 😋😋😊. Thanks for sharing 👍.
Cipo Cipo
Cipo Cipo 2 ay əvvəl
Soy de Sur América, Argentina. Muy buena la preparación. Te felicito. Pregunta: se puede reemplazar la manteca o mantequilla por algún tipo de aceite. Gracias.
Лариса Нестерова
Лариса Нестерова 2 ay əvvəl
Божественно красиво и 😋 вкусненько смотрится!🔥👍 Спасибо за рецепт приготовления пирожков!🔥
Леха Бык
Леха Бык 2 ay əvvəl
@Ruth Trendov Флориде пламенный привет из России, у нас там родственники живут!
Леха Бык
Леха Бык 2 ay əvvəl
@Лидия Кормильцева спасибо посмотрим на карте.....
Лариса Романова
Лариса Романова 2 ay əvvəl
Мама лук не жарила и вообще меньше масла.Жирновато.
Ruth Trendov
Ruth Trendov 2 ay əvvəl
Лидия Кормильцева
Лидия Кормильцева 2 ay əvvəl
Обязательно попробую,интересный рецепт.Смотрю из прекрасной страны-Казахстан.Если интересно,посмотрите на карте.
Ulviyye Sofiyeva
Ulviyye Sofiyeva 2 ay əvvəl
Спасибо огромное за то что напомнили нам аппетитное блюдо
Alletta 2 ay əvvəl
I am watching you from Clarksville, TN, USA. Your recipe is amazing and I will definitely cook it. Going to watch your other recipes too.
Karen Thomas
Karen Thomas 2 ay əvvəl
It looks like fun to make & looks so delicious. Thank you for sharing that recipe! I am in Tauranga, NZ
trevorjennings72 Ay əvvəl
Hello Karen, how are you doing today, hope you’re fine and safe from the Virus??
IB Ay əvvəl
Как вкусно и как просто, благодарю.! 💖Москва.
Crystal Wood
Crystal Wood 4 ay əvvəl
Thanks so much for sharing your grandmother's recipe, and for all your hard work, and time put into this video!! I can't wait to make these for my son and daughter!!! God bless you and can't wait to see what else you post!!!
Kim Langridge
Kim Langridge 2 ay əvvəl
Oh I can imagine the aroma when she pulls this beautiful pastry apart!
Марина Сушина
Марина Сушина Ay əvvəl
Спасибо за вкусный рецепт. Похож на маленькую вертуту, милину или баницу. Буду пробовать приготовить.
Любовь Лозовая
Любовь Лозовая 2 ay əvvəl
Спасибо большое, очень просто и очень вкусно
Kindra Johnson
Kindra Johnson Ay əvvəl
I remember this recipe thank you for doing this video it brings back old times
Ordinary mom
Ordinary mom 7 ay əvvəl
I started baking for my kids snacks since this pandemic. I like how you made the dough and soaked it in butter. I think I can also use it for meat fillings. I love how it turned out crispy. I'm watching from General Santos City, Philippines.
Галина Санникова
Галина Санникова 4 ay əvvəl
@Lousaff огонь
Фаина Шкурина
Фаина Шкурина 4 ay əvvəl
С Петербург смотрим интересный, но надо наловчиться
Maria 6 ay əvvəl
Totalmente de acuerdo,para hacer empanadas horneadas🤗que delicia ,esa masa es lo que llamamos aquí hojaldre,y nunca he intentado hacerlo por lo complicado,pero esta forma es espectacular y fácil 👏💃💃💃
Augusta Septemberova
Augusta Septemberova 6 ay əvvəl
It also works really well with sweet-ish fillings if they're reasonably "dry". What I do is combine dates or figs with nuts, add a bit of cinnamon, and coarsely pulse-blend it, and use that for a filling.
Hayriye Yener
Hayriye Yener 6 ay əvvəl
​@Тамара Ергешевна çok güzel Türkçe anlat ki bilelim yazıyı kaçırmayın derim ben sevgiler ❤tamam
Jean Jearman
Jean Jearman 16 gün əvvəl
Looks very good and easy, will try this for my son when he comes for his visit.
Stephanie Paine
Stephanie Paine 2 ay əvvəl
You've taken this to a whole new level for me, it reminded me of cooking with my own dear departed mother😭 GRATITUDE 🙏🏾 Cambridgeshire, England
trevorjennings72 Ay əvvəl
Hello Stephanie, how are you doing today, hope you’re fine and safe from the Virus??
kimberlina68 Ay əvvəl
Me too.. it reminded me of my granny. That is what we called her. I am from Deep South USA.
Przepisy od Olgi
Przepisy od Olgi 2 ay əvvəl
sawsan tariq
sawsan tariq Ay əvvəl
Soo simple I like it very much♥️
sawsan tariq
sawsan tariq Ay əvvəl
Soo simple I like it very much♥️
Darlene Thacker
Darlene Thacker 3 ay əvvəl
Momma and I are going to do this for breakfast tomorrow 😋 😋
TIME WITH RUBY 2 ay əvvəl
Omg!!! That looks so good!!!
Sugar716 O.G.
Sugar716 O.G. 2 ay əvvəl
I am so thankful I just found your AZshow channel. I absolutely love your recipe. I learned not too long ago from a 92-year-old polish woman whom I called bobcha. I was watching your video here and it gave me such warm happy memories. I look forward to watching many of your videos. Thank you for sharing your recipes.
Audrey Cowley
Audrey Cowley Ay əvvəl
By the way I am from Sandusky Michigan you like to know where people are looking from thank you
Audrey Cowley
Audrey Cowley Ay əvvəl
Thank you for doing the video you did a really good job with that. I thought they were going to just be sweet buttered buns homemade. I'm still not sure about the feeling I don't know seems a little tart I think I'd like it on the side.
Barmalei Barmalei
Barmalei Barmalei Ay əvvəl
Будет вкусно!👍
Pakistani Dresses
Pakistani Dresses 2 ay əvvəl
absolutely amazing!
valerie walker
valerie walker 7 ay əvvəl
This looks just like something I ate when visiting Poland years ago. I’m not a cook, but you made this so simple, I can’t wait to try it. I LOVE Polish people, their history, food, and spirit. And especially now, with the war, I have them all in my prayers.
Kim Daniels
Kim Daniels 7 ay əvvəl
@Света Горнаева I’m totally aware this isn’t the forum to do this, but it seems the only place! As a citizen of Russia, what is your impression of the war in Ukraine? Why do you think Russia is attacking Ukaraine?
mæd 7 ay əvvəl
not to be negative but this is not really something eastern european though. its basically a type of borek which i assume travelled there from balkans, which in return got it from turks.
Лидия Овчинникова
Лидия Овчинникова 7 ay əvvəl
Из Смоленска вы никокгда дома не печете? Это пирожки с луком яйцами а не хлеб слишком жирный вредно для здоровья
one eyed dog
one eyed dog 7 ay əvvəl
Света Горнаева
Света Горнаева 7 ay əvvəl
С Москвы
Theresa Labanowski
Theresa Labanowski 2 ay əvvəl
Looks yummy, I'll have to make these!
Lord Vetinari
Lord Vetinari 2 ay əvvəl
What's crazy is I made something a lot like this when I was bored and had little but flour to make food with
Trisha Rice
Trisha Rice 2 ay əvvəl
Hi! I live in the mountains of Colorado. I cannot wait to try this recipe. It looks so amazing! Hopefully it will turn out delicious at high altitude.
Tracy Walker
Tracy Walker 2 ay əvvəl
Thank you from Oak Ridge, Tennessee! Can't wait to try this recipe on my own!
elena elena
elena elena 7 ay əvvəl
Благодарю! Великолепный рецепт, красивое видео, захотелось приготовить такие замечательные пирожки... Кулинарных и творческих Вам вдохновений, здоровья и счастья! 💖💐🍷
Jasmina Hadzihasanovic
Jasmina Hadzihasanovic 2 ay əvvəl
Dobra kombinacija 👌mislim da je ukusno ...obavezno ću napraviti ⚘🍷💗 Hvala za ovaj divan recept Poz iz Sarajeva
Sally Burns
Sally Burns 13 gün əvvəl
Hello from Martinsburg West Virginia, USA! I am loving your recipes and I can't wait to try them for myself!
L D crime music and stuff
L D crime music and stuff 2 ay əvvəl
Must try this looking fantastic good and tasty 😋🙏✌️🇸🇪
Zarifa Hani
Zarifa Hani 2 ay əvvəl
Hi, I'm from UK. I seen your recipe looks delicious. I'm going to try it today. I would let you know about the outcome of it.💐
Przepisy od Olgi
Przepisy od Olgi 2 ay əvvəl
Tania Costa
Tania Costa Ay əvvəl
Muito bom
Florida Ladybug
Florida Ladybug 7 ay əvvəl
That looks absolutely delicious! I can't wait to make it 😋😛
Gyrlene Dalge
Gyrlene Dalge 4 ay əvvəl
It looks so delicious, I can’t wait to try it, thanks!
Neeta Nayak
Neeta Nayak 4 ay əvvəl
@Nilufar Farajipurvery testy and yammy ekdum jakas
Nilufar Farajipur
Nilufar Farajipur 4 ay əvvəl
واقعا خوشمزه وجالب به نظر میاد آفرین به این همه سلیقه ماشالله . من از ایران پیام می دم 😋👌👌👏👏👏
Eman Hassan
Eman Hassan 7 ay əvvəl
جميلة جدا أنا من بورسعيد جمهورية مصر العربية
Ellen Holden
Ellen Holden 7 ay əvvəl
Where can you make a copy of the recipe ?
Paulus Sugiarto
Paulus Sugiarto Ay əvvəl
I love and like your recipes 😋😋. I will try to make it all.
Ana Paula Murillo
Ana Paula Murillo 2 ay əvvəl
Excelente receita adorei vou fazer. Com um pouco de frango desfiado junto deste recheio 😋🙏
Hiragishi Charlotte
Hiragishi Charlotte Ay əvvəl
I'm from Japan. Looks yummy! It's like SPRING ROLL 春巻き I love it!
Lily Pruitt
Lily Pruitt Ay əvvəl
I'm willing to try this recipe. Looks delicious.
Popi Pasa
Popi Pasa Ay əvvəl
Καλημέρα σας από Πειραιά σας παρακολουθώ πολύ ωραία!!!
L PACHECO 4 ay əvvəl
This looks delicious! 100 year old recipe that will keep getting passed on with love!
Ellen Coleman
Ellen Coleman 3 ay əvvəl
Excellent demonstration and thanks for your kindness
Michelle Mykel House
Michelle Mykel House 4 ay əvvəl
Tatjana Kulibko
Tatjana Kulibko Ay əvvəl
Hello. I am from Lithuania, but I am living in Germany. Thank you for this Recipe ☺️❤️
Lara Lemon
Lara Lemon Ay əvvəl
Çok beğendim ellerine sağlık 👏👏👏👏
Amanda Wright
Amanda Wright Ay əvvəl
looks delicious. I'm from the UK. Thank you for sharing this.
Maria Zeneide Dutra
Maria Zeneide Dutra 2 ay əvvəl
Uma beleza, amei
Isabella avalon
Isabella avalon 7 ay əvvəl
My family has been doing this recipe for over 5 generations and it really works well. Thanks for sharing
Linda P
Linda P 7 ay əvvəl
I would also like to know what it's called, please.
Shifa Shanavas
Shifa Shanavas 7 ay əvvəl
Инна Савельева
Инна Савельева 7 ay əvvəl
*You look, please 😌
Ekim x kanat
Ekim x kanat 7 ay əvvəl
Hello.İçliyi ət və ya karofla əvəzləmək olarmı.Xaiş cavablayın.
Ebsfxx edits
Ebsfxx edits 7 ay əvvəl
Do you know what it’s called?
Yanpeng Chang
Yanpeng Chang Ay əvvəl
Looks so nice! Will try this weekend. Thanks for sharing. Love from Edinburgh UK
Dory Tim
Dory Tim 2 ay əvvəl
I'm from YEMEN and I love your recipe 🧡
luis peña
luis peña 2 ay əvvəl
Fantastico , me ecanta, Muchas gracias x compartir la receta.
Aynur Bahadir
Aynur Bahadir 2 ay əvvəl
ellerinize sağlık çok güzel görünüyor 👍👍👍🙋‍♀️😘😘😘
debilntt11 4 ay əvvəl
These look so delicious! I can't wait to make them!!
Jan Hoffner
Jan Hoffner Ay əvvəl
I would love the recipe! Thanks for sharing
они нас ненавидят
они нас ненавидят Ay əvvəl
Спасибо за рецепт. Обязательно попробую приготовить на выходных. Я из России
Rose Russom
Rose Russom 2 ay əvvəl
Hello from Houston Texas USA. I love this! Thank you for putting this up for us to see! I will try it sometime, especially when I need something very special. 👋
trevorjennings72 Ay əvvəl
Hello Rose, how are you doing today, hope you’re fine and safe from the Virus??
Dinorah Rincones
Dinorah Rincones 2 ay əvvəl
amei ,vou tentar fazer. Obrigada.